Cyprus cooking lessons 
All year round residents of the house may ask for a cookery demonstration of traditional Cyprus dishes. During June - July we prepare cherry sweets, which only we in Cyprus know how to do. During September, October and November one may have the experience of preparing traditional products of grapes, as souchouko, raisins, wine, zivania and epsima. During winter time we may guide you to find wild herbs and prepare your own food.
We offer cooking lessons to our resident guest free of charge for the dinner they consume. For non resident guests, please contact us to arrange lessons and price. Maximum number of participants between 4-8 people.









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